Blog | Sillage / シヤージュ

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Dinner paired with craft gin "HOLON"

Dinner paired with craft gin "HOLON"

Dinner paired with craft gin "HOLON"

Dec 23, 2025

Sillage's freshly baked financiers

Sillage's freshly baked financiers

Sillage's freshly baked financiers

Dec 19, 2025

The path I've walked (chef Kazuki Munesada)

The path I've walked (chef Kazuki Munesada)

The path I've walked (chef Kazuki Munesada)

Dec 5, 2025

Sillage "fermentation" - the small power that supports aroma and flavor

Sillage "fermentation" - the small power that supports aroma and flavor

Sillage "fermentation" - the small power that supports aroma and flavor

Dec 5, 2025

自家製カンパーニュと規格外野菜から作るサステナブルなペースト

自家製カンパーニュと規格外野菜から作るサステナブルなペースト

Listen to the voice of vegetables

Dec 5, 2025

A Lyon Collaboration Dinner created with great chefs

A Lyon Collaboration Dinner created with great chefs

A Lyon Collaboration Dinner created with great chefs

Dec 5, 2025

Sillage × 和蔵酒造 — 日本酒ペアリングディナー

Sillage × 和蔵酒造 — 日本酒ペアリングディナー

Sillage x Wakura Sake Brewery — Sake Pairing Dinner Report

Dec 5, 2025

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Sillage
〒108-0072
Shirokane Takanawa Station Building 1F, 1-27-6 Shirokane, Minato-ku, Tokyo
TEL: 03-5793-5022
Lunch: 11:30-15:00 (LO 14:00)
Dinner: 18:00-21:30 (Last Order 20:00)
Closed: Wednesdays

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At Sillage, we welcome interviews and photography in a variety of formats.

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