We will hold a Maker's Dinner, inviting two major Texas wineries.
- 21 hours ago
- 2 min read
On Thursday, March 12, 2026, we will be hosting a one-night-only Makers' Dinner, inviting producers from two of Texas' most iconic wineries, William Chris Vineyards and Calais Winery.
In recent years, Texas has become one of the most popular wine-producing regions in the United States.
This time, the producer himself will be visiting Japan from a talented winery that brings out the unique characteristics of each land to the fullest.
The less familiar world of Texas wine will be unravelled through Sillage's creative cuisine, along with stories from the producers themselves.
■ Introduction of guest wineries and producers
1. WILLIAM CHRIS VINEYARDS
A pioneer who raised the quality of Texas wine to a world-class level.
The winery is known for its honest and transparent winemaking, which reflects the unique terroir of Texas.
2. CALAIS WINERY
Founded in 2008, this winery is located in Hye, Texas Hill Country.
Using 100% Texas-grown grapes, they produce small-batch wines that combine traditional French techniques with the Texas climate.
Website: https://calaiswinery.com/
■ Pairing list
On the day, Sillage will serve a special course created just for this occasion to match the unique characteristics of each wine.
1. William Chris Mary Ruth (White)
2. Benjamin Curry Picpoul Blanc (white)
3. William Chris Skeleton Key Sauvignon Blanc (white)
4. William Chris La Pradera (Red)
5. William Chris Hunter (red)
6. Benjamin Curry Cabernet Sauvignon Clone 47 (Red)
■ Event Overview
Date and time : Thursday, March 12, 2026 19:00 START (doors open at 18:30)
Venue : Sillage (Shirokane Takanawa)
Price : 18,000 yen (including course meal, wine pairing, tax, and service charge)
Capacity : Reservation required (Reservations will close once capacity is reached)
Reservations : Please make reservations via TableCheck below.
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